picture from BettyCrocker.com
Ingredients
1 | lb lean (at least 80%) ground beef | |
1 | large onion, chopped (1 cup) | |
1/2 | teaspoon salt | |
1 | cup shredded Cheddar cheese (4 oz) | |
1/2 | cup Original Bisquick® mix | |
1 | cup milk | |
2 | eggs |
Directions
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
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